Find your personal nourishment balance.
Integrative nutrition is focused on root cause solutions to reach a healthful, mindful relationship with food in order to restore balance within the body. Our Registered Dietitian assists individuals in finding their personal ideal nourishment balance
to reduce disease risk and reach optimal health.
- Preventative health
- Menu planning and food preparation
- Autoimmune disease
- Geriatric nutrition
- Food sensitivities and allergies
- Gut health restoration
- Weight management
- Wound healing
- Inflammation
- Diabetes
- Cardiovascular health
- Detoxification and healing
Laurie Santavicca MS, RDN - Royal Oak and Sterling Heights
Laurie Santavicca, MS, RDN holds a Master of Nutrition and Dietetics from Madonna University, a Certificate of Training in Integrative and Functional Nutrition from the Academy of Nutrition and Dietetics, and a Bachelor of Education from Ferris State
University.
Laurie has a passion for helping individuals realize the healthiest version of themselves. She tailors treatment plans and strategies based on the individual.
Knowing that lifestyle behaviors changes are not simple, Laurie approaches each patient from the position that health is much more than a number on the scale, and it isn’t simply counting calories. She is dedicated to working with her patients to
fully understand their health status, eating habits, lifestyle, cultural impact, and social settings to provide practical, evidenced-based, and personalized advice, with the goal to make a healthy lifestyle achievable and sustainable.
Laurie’s background in education complements her dietetics training enabling her to help people understand exactly how nutrition and food impact their physical, mental, and emotional health.